Description
Tuscany is an Italian heirloom from 1875 that bears elongated 3-pound fruit. Rind turns from dark green to golden creamy tan, with thin skin and a tiny seed cavity around tender sweet flesh.
Sow 1/2 inch deep indoors 3-4 weeks before the last frost or outside after frost when soil tops 70ºF. Sprouts come in 4-10 days at 70-85ºF. Space plants 36 inches apart in fertile ground.
Features
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Heirloom variety
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Salmon flesh with Brix 11 sweetness
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Small seed cavity leaves more flesh
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Fruit weight: About 3 pounds
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Packet contents: 20 seeds
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Days to maturity: 80 days
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Seller: Seed & Bulb
4.3
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Customer Reviews
3
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4.0
h****t
VerifiedGot a decent few off the vine, tasted nice and soft.
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★★★★★
5.0
m**k
VerifiedSo good sliced cold on a hot day, super sweet.
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4.0
a****k
VerifiedCame up fine.















