Walla-Walla is a sweet intermediate/long-day onion that forms colossal yellow-skinned globe bulbs in about 105 days. One bunch holds 55-65 dormant plants.
Plant in full sun in fertile soil with compost and 1 inch of water a week. Harvest when necks soften and fall, then dry 2-3 weeks before storing. Ships by zone from January through May.
Features
Sweet flesh for fresh use
Suited to long daylight areas
Arrives dormant and recovers after planting
Maturity: 105 days
Bunch size: 55-65 live plants
Ship season: January through May, no orders after May 31
Daylight type: intermediate/long-day, bulbs with 12-14+ hours light
