Mung Bean is the familiar large sprout used in Chinese cooking, with a crisp taste similar to raw peas. This right-sized packet holds 3 ounces.
Soak 1 Tbsp of seeds in a jar overnight, drain, then rinse twice a day until harvest. Keep the jar in the dark at 60-70ºF. Sprouts reach 1-1/2 to 2 inches in 4-6 days. Store harvested sprouts in the refrigerator.
Features
Ready to eat at 1-1/2 to 2 inches long
Crisp taste similar to raw peas
For jar sprouting indoors
Packet size: 3 ounces
Days to sprout: 4-6 days
Sprouting method: Jar soak overnight, rinse twice daily
