Description
The variety first: 'Purple Vienna' kohlrabi forms an edible enlarged stem with spoke-like leaves, not a root. The texture stays crisp with a very slightly peppery note, good fresh like an apple or steamed, sauteed, or pickled.
Features
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Crisp texture
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One cup provides 140% daily vitamin C
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Growing use: Good for containers
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Sun exposure: Full sun
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Certification: Organic
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Cold tolerance: Frost tolerant
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Seller: Seed & Bulb















