Shandong is an early-harvest Turban hardneck garlic from the province of the same name on China's eastern coast. Bulbs are white with vivid purple streaking and hold 6-8 crescent-shaped cloves with easy-to-peel wrappers.
Raw flavor is bold and fiery with a pungent bite, mellowing to savory, nutty warmth when cooked. Best used fresh and stores up to 5 months. Fall planting; sourced from local farms and hand-harvested.
Features
USDA certified organic
Early maturity for quick harvests
Easy-to-peel clove wrappers
Storage: Up to 5 months
Variety type: Turban hardneck
Cloves per bulb: 6-8
Shipping restriction: Cannot ship to Idaho, Hawaii, and Adams, Benton, Franklin, Grant and Klickitat counties in Washington
