Dwarf Blue Curled Kale is an 1863 heirloom forming compact 1-foot plants with finely curled blue-green leaves. Leaves are picked young starting at 8-10 inches for fresh or cooked use, including fall crops sown in midsummer.
Sow 1/2 inch deep indoors 4-6 weeks before the last frost or outdoors when soil reaches 55 degrees F, spaced 12-18 inches apart. Sprouts in 3-10 days at 70-85 degrees F.
