King of the North Pepper is a 1934 heirloom that produces large, sweet red bell peppers on a medium-sized, branching plant. The blocky fruits have thick walls and average about 6 by 4 inches.
Start seeds indoors 8–10 weeks before the last frost at 75–85°F soil temperature, planting ¼ inch deep. Transplant after the last frost at 18–24 inches apart; fertile soil, compost and early row cover help plants establish in short, cool seasons.
