Tivoli spaghetti squash forms oval, creamy-yellow fruits weighing 4 to 5 pounds, 4 to 6 per bush plant. Sow 1/2 to 1 inch deep, a few seeds every 36 to 48 inches, after last frost when soil is over 70 degrees.
Seed sprouts in 7 to 10 days in 70 to 85-degree soil. Start indoors 3 to 4 weeks before last frost in individual pots to limit root damage; one packet plants a 12 to 15-foot row.
