Scotch Bonnet chile peppers are similar to habaneros, with a fruity or smoky flavor and intense heat. They are also known as Jamaica Red, Scotty Bon and Bonny pepper; the name refers to their resemblance to a Scottish cap.
The citrus and apricot-like flavor is sweetest when the fruit turns red. Use the peppers in jerk dishes, mango salsa, dark chocolate blends or fruit-based recipes, handling them with care because of their extreme heat.
Features
Fruity, smoky flavor
Sweetest when red
Also known as Jamaica Red
Extreme heat
Light: Full sun
Heat level: 100,000–325,000 Scoville heat units
Growing method: Suitable for garden beds and containers
Seller: Seed & Bulb
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Customer Reviews
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k***k
Verified
Nice seeds
Put a few in pots and they took off pretty quick.
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s*e
Verified
Growing along fine so far.
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c****i
Verified
Good germination, plants look strong.
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r**z
Verified
Sprouted well and the peppers have such a nice fruity heat.
