Seychelles pole bean was an All-America Selections winner in 2017. Its 7–9 foot vines produce clusters of mostly straight, tender pods measuring 4–6 inches long. The pods keep their deep green color when cooked, and the plants continue producing until frost.
Features
2017 All-America Selections winner
Tender pods
Continues producing until frost
Resistant to anthracnose and common bean mosaic virus
