Casperita is an F1 hybrid mini white pumpkin. Fruits weigh 1-1 1/2 lb with deep, smooth ridges, edible flesh like acorn squash, and hard rinds for fall decorations.
Sow 1/2-1" deep outdoors after last frost when soil reaches at least 70ºF, 2-3 seeds per hill spaced 36-48" apart in rows 48-60" apart. Sprouts in 7-10 days. Matures in about 77 days. Needs fertile soil and steady water.
