Cilantro Microgreens produce aromatic, flavorful shoots for salads, garnishes and fresh dishes. They grow in seed-starting trays, shallow containers or a sunny garden spot using potting mix or a soilless growing medium.
Sow closely, press the seeds into the medium and cover lightly. Keep air moving and water lightly; cut when the first true leaves appear or when the shoots reach 1 1/2–2 inches. Sow every 7–10 days for successive harvests.
