Peppermint Swiss Chard is an open-pollinated variety with vertical fuchsia and white striped stalks and thick dark green savoy leaves.
Sow 1/2 inch deep outdoors from mid-spring into early summer when soil is at least 50ºF. Sprouts in 5-10 days at 70-85ºF. Space 10-18 inches apart. This packet holds 75 seeds, enough for a 10-15 foot row. Snip outer leaves at 4-6 inches for baby greens.
