Zebrune shallot is a French heirloom also called e chalions, banana shallot, or Cuisse de poulet. It forms elongated tapered bulbs with copper skin and white flesh.
Sow 1/4 inch deep to sprout in 5-10 days at 60-75°F. Start indoors 8-10 weeks before the last frost and transplant mid to late spring 2-6 inches apart. Packet contains 100 seeds.
