Description
Biquinho peppers are tiny, pointed Brazilian peppers named for their little-beak shape. The fruit reaches about 1 inch and offers a mildly tart flavour with a small amount of heat.
Start the seeds indoors 8–10 weeks before the last frost in warm soil, then transplant after frost. The plants prefer fertile soil; picking the first usable fruit encourages further growth.
Features
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Heirloom variety
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Brazilian pepper type
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Suitable for pickling
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Can be eaten raw or cooked
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Germination: 10–14 days
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Sowing depth: ¼ inch
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Botanical name: Capsicum chinense
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Packet coverage: 20–25 feet of a single row
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Days to maturity: 55 days
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Seeds per packet: 20
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Transplant spacing: 18–24 inches apart
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Germination temperature: 75–85°F soil
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Seller: Seed & Bulb
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Customer Reviews
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5.0
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Tasty little peppers with just a tiny kick.















