Red Pontiac is a late-season potato with thin red skin and crisp white flesh. The tubers mature large and round, with good flavor boiled or roasted as baby potatoes.
Ships as live tubers in spring, mid-March through end of April. Plant whole or cut pieces with 2-3 eyes, air-dry 24 hours, then hill soil over vines as they grow. Reaches maturity in 100-110 days.
