Tatsoi, also called spinach mustard or spoon mustard, forms a thick rosette close to the ground with dark green spoon-shaped leaves and white stalks. Pick individual leaves for mixed salads or cut whole heads for fresh use and stir-fries.
Sow after the last frost for summer growth or sow in summer for fall harvest, thinning to final spacing. Work compost into fertile, well-drained soil and keep moisture even. Withstands cold for extended fall into winter harvest.
