Spanish Roja is a hardneck Rocambole garlic with light purple striped skins and 8-12 cloves per bulb. Hot and spicy raw, rich when sauteed or roasted. Each order holds about 3 bulbs, about 24-36 cloves.
Ships early to mid October for fall planting. Separate cloves and plant 2-4 inches deep and 5-6 inches apart, pointed end up, 3-4 weeks before ground freezes. Harvest when lower 4-5 leaves dry. Stores 4-6 months.
