German Red is a Rocambole hardneck garlic suited to northern climates. Bulbs hold 8-10 medium cloves with true, robust garlic flavor and skins that peel cleanly.
Ships in fall for planting 3-4 weeks before the ground freezes. Plant cloves pointed-end up, 2-4 inches deep and 5-6 inches apart. Harvest when the lower 4-5 leaves dry, then cure 2-3 weeks in a warm, ventilated spot out of direct light.
