Pasilla Bajio is an heirloom hot pepper with 4 to 5 inch fruits and pungent, smoky flavor. Sow seeds 1/4 inch deep indoors 8 to 10 weeks before the last frost and expect sprouts in 10 to 14 days in 75 to 85ºF soil.
Transplant outside after frost, spacing seedlings 18 to 24 inches apart in fertile soil. This right-sized packet holds 20 seeds and plants a 20 to 25 foot row.
